My family went fishing off the neighborhood dock the other night, and my 7 year old son, caught this catfish. It was the size of my forearm.
We ate it for dinner that night. Dipped in egg, powdered in flour and sauteed in butter and olive oil with a squeeze of lemon. I had never eaten fish that was breathing an hour before. It was a bit hard to try it, but once I got through that first bite, I thoroughly enjoyed it. Delicious!